Zoe's Ghana kitchen : traditional Ghanaian recipes remixed for the modern kitchen
Adjonyoh, Zoe2017
Books
From pan-roasted cod with grains of paradise and nkruma (okra) tempura to coconut & cassava cake and cubeb spiced shortbread, this is contemporary African food for simply everyone. Most of the ingredients are easy to come by at supermarkets or local shops, and the recipes are super flexible - you can take the basic principles and adapt them easily to what you have available in your cupboard or fridge. 'Zoe's Ghana Kitchen' will help you bring something truly exciting and flavour-packed to the kitchen.
Main title:
Author:
Adjonyoh, Zoe, author
Imprint:
London : Mitchell Beazley, 2017.
Collation:
256 pages : illustrations (black and white, and colour), map (colour) ; 26 cm
Notes:
Includes discography and index.
ISBN:
9781784721633 (hbk. :)
Dewey class:
641.59667641.5966
Language:
English
Added title:
Subject:
BRN:
983238