The potato : from the Andes in the sixteenth century to fish and chips, the story of how a vegetable changed history
Zuckerman, Larry1999
Books
Following the potato from its early cultivation in 16th century South America to its 20th century marriage to battered fish, this book offers a social history which covers developments in agriculture, class, diet, politics, economics and technology.
Main title:
Author:
Imprint:
London : Macmillan, 1999.
Collation:
xv, 304p. : maps ; 18 cm.
Notes:
Originally published: Boston: Faber, 1997.Includes bibliographical references (p. 295-304).
ISBN:
9780333750643 (hbk)
Dewey class:
641.3521641.3521641.352
Language:
English
BRN:
974566