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The British malting industry since 1830

Clark, Christine1998
Books
Malt, primarily barley malt, is an essential ingredient in the brewing industry. Christine Clark has written the first overall account of malting, dealing with the processes, products, sales & individuals and families involved in the industry as a whole.
Main title:
Imprint:
London : Hambledon, 1998.
Collation:
xvii, 300p., [16]p. of plates : ill., ports. ; 24 cm.
Notes:
Includes bibliographical references (p. 277-285) and index.
ISBN:
9781852851705 (hbk)
Dewey class:
338.476634338.476338.476633Local338.476633
Language:
English
BRN:
951058
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