Lebanon : a culinary celebration
Helou, Anissa, 1952-2026
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An evocative journey through Lebanon with in-depth research and dazzling photography, this tome is full of fascinating insights, cultural history and over 160 sumptuous recipes, and is the only book you will ever need on the country's cuisine.
Main title:
Lebanon : a culinary celebration / Anissa Helou.
Author:
Helou, Anissa, 1952-, author
Imprint:
London : Bloomsbury, 2026.
Collation:
368 pages : illustrations (colour) ; 26 cm
ISBN:
9781526668448 (hbk. :)
Dewey class:
641.595692
Language:
English
Subject:
BRN:
9107742