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Nandên : recipes from my Kurdish kitchen

Baban, Pary2026
Books
Born in South Kurdistan, Pary Baban was forced to flee her home village of Qaladzê, resulting in a nine-day trek, travelling from village to village, where she learned to cook by collecting recipes from the people she encountered. Pary lost her cherished recipe book that she had compiled along the way, but 27 years later managed to find it, inspiring her to start her family restaurant in South London. Through the heartbreak of having to leave her home, emerges a fantastic collection of recipes to showcase the beauty of Kurdish food. Through a love of foraging and eating outdoors and making the most of every ingredient, these recipes will entice all the senses and evoke a feeling of warmth and love for the community around you.
Author:
Baban, Pary, author
Imprint:
London : Ryland Peters & Small, 2026.
Collation:
176 pages : illustrations (colour) ; 26 cm
ISBN:
9781788797467 (hbk. :)
Dewey class:
641.5955
Language:
English
BRN:
9098987
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