The apothecary chef
MacAller, Natasha2026
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Whether harvested in far-away fields, gathered at the local farmers market, pulled from a garden bed or plucked from the kitchen windowsill, herbs and plants have the ability to elevate and enhance our food and health. 'The Apothecary Chef' is a celebration of the fragrance and flavour they impart, and a guide to incorporating them into your cooking and kitchen garden.
Main title:
The apothecary chef / Natasha MacAller.
Author:
MacAller, Natasha, author
Imprint:
London : Kyle Books, 2026.
Collation:
240 pages ; 26 cm
ISBN:
9781804192801 (hbk. :)
Dewey class:
641.5
Language:
English
Subject:
BRN:
9056954