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The kitchen cupboard chef : inspired recipes using canned, jarred & bottled ingredients

Michaels, Theo A.2026
Books
This recipe book features 65 ingenious short-cut recipes that show how canned food is not only convenient and budget-friendly but delicious too!
Author:
Imprint:
London : Ryland Peters & Small, 2026.
Collation:
160 pages : illustrations (colour) ; 21 cm
ISBN:
9781788797139 (hbk. :)
Dewey class:
641.55
Language:
English
BRN:
9038664
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