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Silk Roads : a flavour odyssey with recipes from Baku to Beijing
Ansari, Anna2025
Books
In this rich and delicious cookbook, Iranian-American cook and writer Anna Ansari takes us on a culinary and historical odyssey across Asia. Weaving together threads of food, trade, and travel, Ansari brings to life the flavours of the Silk Roads - from the walnut groves of her father's Iranian childhood, across Uzbek markets brimming with fragrant melons to steaming bowls of noodles eaten in the backstreets of China.
Main title:
Author:
Ansari, Anna, author
Imprint:
London : Dorling Kindersley Limited, 2025.
Collation:
256 pages : illustrations (colour) ; 26 cm
ISBN:
9780241694374 (hbk. :)
Dewey class:
641.595
Language:
English
Subject:
BRN:
8922025