The cultured club : fabulously funky fermentation recipes
Reynolds, Dearbhla2016
Books
Learn how to transform everyday ingredients into superfoods with this guide by fermentation expert Dearbhla Reynolds. Eating fermented foods can have an extraordinary effect on your body and has been shown to benefit health conditions including IBS and digestive difficulties, sugar/carb cravings and other inflammatory disorders.
Main title:
The cultured club : fabulously funky fermentation recipes / Dearbhla Reynolds.
Author:
Reynolds, Dearbhla, author
Imprint:
Dublin : Gill, 2016.
Collation:
320 pages : illustrations (colour) ; 25 cm
ISBN:
9780717171149 (hbk. :)
Dewey class:
641.61
Language:
English
Subject:
BRN:
79695