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The Italian kitchen : more than 85 delicious recipes, from antipasti to zabaglione

Clark, Maxine, 1955-2025
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More than 85 recipes for all your best-loved Italian dishes plus an experienced teacher to guide you along the way! With just a few simple, good quality ingredients and a little basic knowledge you really can prepare deliciously authenticItalian food to enjoy at home.
Main title:
The Italian kitchen : more than 85 delicious recipes, from antipasti to zabaglione / Maxine Clark.
Author:
Clark, Maxine, 1955-, author
Imprint:
London : Ryland Peters & Small, 2025.
Collation:
192 pages : illustrations (colour) ; 26 cm
ISBN:
9781788796729 (hbk. :)
Dewey class:
641.5945641.594 CLAR641.5945 CLA
Language:
English
Subject:
Cooking, ItalianFood and Drink
BRN:
6014456
Bookmark link:
https://herts.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=6014456

Find it!
Remove The Italian kitchen : more than 85 delicious recipes, from antipasti to zabaglione from your current listSave The Italian kitchen : more than 85 delicious recipes, from antipasti to zabaglione to your current list

Total copies: 2

Availability by location
Place reservation for The Italian kitchen : more than 85 delicious recipes, from antipasti to zabaglione
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