Food microbiology
Frazier, William C.UUUU
Books
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Main title:
Food microbiology / William C. Frazier and Dennis C. Westhoff.
Edition:
4th ed.
Imprint:
McGraw-Hill, 1988.
ISBN:
007100436X
Dewey class:
664.001579664'.001579664
Language:
English
Subject:
BRN:
577238
