Food artisans of Japan : recipes and stories
Hachisu, Nancy Singleton2019
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Hachisu shares an in-depth knowledge and understanding of Japanese locales, the foods, and the artisans who work there. Each chef was chosen because he goes beyond courting media exposure of Michelin stars. Each chef's food is soulful. And each chef speaks deeply to Hachisu for genuine connection to local ingredients, unwavering desire to give back to the community, and common dedication to craft. The book includes anywhere from 7 to 45 recipes from each chef, ranging from traditional Japanese to French- or Italian-influenced Japanese dishes created from regional ingredients. Each recipe is a collaboration between the chef and Hachisu, and therefore can be cooked successfully in either a home kitchen or restaurant.
Main title:
Food artisans of Japan : recipes and stories / by Nancy Singleton Hachisu.
Author:
Hachisu, Nancy Singleton, author
Imprint:
Melbourne : Hardie Grant Books, 2019.
Collation:
288 pages : illustrations (colour)
ISBN:
9781743794654 (hbk. :)
Dewey class:
641.5952
Language:
English
Subject:
BRN:
435357