Cooking with olive oil : the essence of the Mediterranean : a culinary celebration of the olive
Jollands, Beverley2012
Books
Whether you drizzle it over salads and breads or use it in cooking, olive oil enhances food, soothes sharp tastes, and provides an extra richness during or after cooking. This text offers a selection of classic olive oil recipes, taken from the countries that have produced it for centuries.
Main title:
Author:
Imprint:
Wigston : Lorenz, c2012.
Collation:
64 p. : col. ill. ; 21 cm.
Notes:
Includes index.
ISBN:
9780754821762 (hbk)
Dewey class:
641.6463
Language:
English
Subject:
BRN:
39032