Tasting
Kime, Tom2012
Books
Find it!
Using the principles of the Southeast Asian taste theory, Tom Kime shows how truly delicious and stimulating food is created when the four tastes of hot, sour, salty and sweet are in balance.
Main title:
Tasting / Tom Kime ; with photographs by Lisa Linder.
Author:
Imprint:
London : Kyle, 2012.
Collation:
256 p. : ill. (chiefly col.) ; 25 cm.
Notes:
Originally published: as Exploring taste + flavour. London: Kyle Cathie, 2005.Includes index.
ISBN:
9780857830852 (pbk)
Dewey class:
641.5
Language:
English
Added title:
Subject:
BRN:
372571