Lebanese cuisine
Helou, Anissa, 1952-1994
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A collection of 250 recipes from the Lebanon, which includes a wide range of vegetarian dishes. This book also explores the cultural background which makes Lebanese food the most highly regarded of all Middle Eastern cooking.
Main title:
Author:
Imprint:
London : Grub Street, c1994.
Collation:
256p.,[12]p. of plates : ill. (some col.) ; 25cm.
ISBN:
9780948817977
Dewey class:
641.595692641.595
Local class:
641.595692
Language:
English
Subject:
BRN:
356423