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30 ingredients : apricot ... tomato

Clarke, Sally2015
Books
A recipe book from Sally Clarke, Britain's pioneer of seasonal cooking and proprietor of the legendary Clarke's restaurant, featuring 30 favourite ingredients.
Main title:
Imprint:
London : Frances Lincoln Limited Publishers, [2015]©2015
Collation:
295 pages : illustrations (colour) ; 28 cm
Notes:
Includes index.
ISBN:
9780711237520 (hbk)
Dewey class:
641.5
Language:
English
Added title:
BRN:
342176
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