Mark Hix : the collection
Hix, Mark2013
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Mark Hix, the celebrated chef, restaurateur and food writer, has gathered together his finest recipes, reflecting his philosophy towards British food - his love of exceptional ingredients and his simple approach to their preparation and cooking - while showcasing his unerring ability to reinvent even the most traditional dishes with a contemporary touch.
Main title:
Mark Hix : the collection / photography by Jason Lowe.
Author:
Imprint:
London : Quadrille Publishing, 2013.
Collation:
319 pages : illustrations (colour) ; 29 cm
Notes:
Includes index.
ISBN:
9781849493178 (hbk)
Dewey class:
641.5
Language:
English
Subject:
BRN:
322084