The Roman cookery book : a critical translation of 'The art of cooking' for use in the study and the kitchen by Barbara Flower and Elisabeth Rosenbaum
Apicius1974
Books
Main title:
The Roman cookery book : a critical translation of 'The art of cooking' for use in the study and the kitchen by Barbara Flower and Elisabeth Rosenbaum / with drawings by Katerina Wilczynski.
Imprint:
London : Harrap, 1958.
Notes:
Parallel Latin text and English translation.
ISBN:
9780245522680
Dewey class:
641.5937641.5937 API641.5937641.593
Local class:
C
Language:
English
Added title:
BRN:
309826