Seasons : the best of donna hay magazine
Hay, Donna, 1971-2012
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Easy recipes with fresh flavours and new ideas to help you enjoy the best of every season. From the delicious pan-fried salmon and fennel salad of spring to a summery flat-roasted chicken with almond and mint, 'Seasons' is both a visual delight and a feast for the senses.
Main title:
Seasons : the best of donna hay magazine / Donna Hay.
Author:
Imprint:
Melbourne, Vic. ; London : Hardie Grant, 2012.
Collation:
320 p. : col. ill. ; 29 cm.
ISBN:
9781742701998 (pbk)
Dewey class:
641.564
Language:
English
Subject:
BRN:
30407