The cuisines of Mexico
Kennedy, Diana1972
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Main title:
The cuisines of Mexico / Diana Kennedy ; foreword by Craig Claiborne.
Author:
Imprint:
New York ; London : Harper and Row, 1972.
Collation:
xxi,378,[8]p. : ill(some col) ; 24cm.
Notes:
Ill. on lining papers.Includes index.
ISBN:
9780060123444
Dewey class:
641.5972641.597
Language:
English
Subject:
BRN:
292622