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Real Mexican food : authentic recipes for burritos, tacos, salsas and more

Fordham, Ben2022
Books
Ben Fordham and his Mexican chef Felipe have created a cookbook offering their favourite dishes from their London-based restaurants, Benito's Hat, plus many more from Felipe's collection of authentic recipes.
Author:
Imprint:
London : Ryland Peters & Small, 2022.
Collation:
144 pages : illustrations (colour) ; 21 cm
Notes:
Includes index.
ISBN:
9781788794381 (hbk. :)
Dewey class:
641.5972641.597641.597 FORD641.5972 FOR
Language:
English
BRN:
287188
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