Dairy free : recipes & preparation
Litzinger, Angela2019
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Learn all about dairy and the lactose enzyme, the benefits of going dairy-free and how to make the transition, as well as key foods to avoid, naturally dairy-free foods and great substitutes, along with tools and techniques. Methods are provided to make your own staples such as plant- and nut-based milks, cheeses, yogurt, spreads and creams, and a wealth of tempting recipes are included.
Main title:
Dairy free : recipes & preparation / Angela Litzinger.
Author:
Litzinger, Angela, author
Imprint:
London : Flame Tree Publishing, 2019.
Collation:
223 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9781787552814 (hbk. :)
Dewey class:
641.563971
Language:
English
BRN:
276715