Cooking with the master chef
Roux, Michel, Jr2012
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Michel Roux has a reputation as someone who knows everything there is to know about food, how it should taste & how it should be cooked. He is very serious-minded about cooking & his performances on MasterChef have created an admiring fan base. The recipes in this book are a distillation of his vast knowledge & experience.
Main title:
Cooking with the master chef / Michel Roux Jr.
Author:
Imprint:
London : Phoenix, 2012.
Collation:
223 p. : col. ill. ; 25 cm.
Notes:
Originally published: London: Weidenfeld & Nicolson, 2010.Includes index.
ISBN:
9780753828649 (pbk)
Dewey class:
641.5
Language:
English
Subject:
BRN:
276474