Feasting : a new take on Jewish cooking
Ruben, Amanda2018
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Many young Jewish families around the world still gather for a Shabbat meal every Friday night, and for Jewish holidays, yet don't always want to cook the same food their parents and grandparents did. They are more health conscious, and keen to try out dishes from different countries, regardless of their family's own heritage. In this book, Amanda Ruben offers the modern home cook a range of familiar and exotic dishes. Recipes include classic chicken soup; roast cauliflower with dukkah, crushed hazelnuts and date yoghurt; grilled figs with tomatoes, burrata and vincotto dressing and mouth-watering Challah bread and butter pudding. A chapter on Jewish holiday food includes traditional recipes, with a modern spin, to help you celebrate with friends and family.
Main title:
Feasting : a new take on Jewish cooking / Adam Ruben.
Author:
Ruben, Amanda, author
Imprint:
Melbourne : Hardie Grant Books, 2018.
Collation:
1 volume
ISBN:
9781741175264 (pbk. :)
Dewey class:
641.5676
Language:
English
BRN:
263526