Complete Arab cookery
Der Haroutunian, Arto, 1940-2023
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The basis of society in Arabia, especially in the south, was agriculture - cereals, aromatics and spices were produced and exported via the caravan routes which passed from Syria through Arabia to the Yemen. Thus Arab dishes are subtle, varied and exotic. The basic diet largely comprised, and still does, dates, rice, milk, goat or lamb meat and coffee. Incorporating the history, traditions, and techniques of these countries, Arto der Haroutunian has assembled an unparalleled breadth of recipes representing the whole gamut of Arab cooking.
Main title:
Complete Arab cookery / Arto der Haroutunian.
Author:
Der Haroutunian, Arto, 1940-, author
Imprint:
London : Grub Street, 2023.
Collation:
384 pages ; 24 cm
ISBN:
9781911667865 (hbk. :)
Dewey class:
641.592927641.592927 DER
Language:
English
Subject:
BRN:
2624976