A pot of marmalade : the ultimate guide to making and cooking with marmalade
Randell, Sarah2016
Books
From Christmas ham to rhubarb and marmalade trifle, and from chocolate fondants with bitter orange centres to marmalade margaritas, here is all the inspiration you need to make the most of marmalade right through the year.
Main title:
A pot of marmalade : the ultimate guide to making and cooking with marmalade / Sarah Randell ; foreword by José Pizarro.
Author:
Randell, Sarah, author
Imprint:
London : Salt Yard Book Co., 2016.
Collation:
225 pages ; 20 cm
Notes:
Originally published: as Marmalade. 2014.Includes index.
ISBN:
9781444784312 (pbk. :)
Dewey class:
641.852
Language:
English
Added title:
Subject:
BRN:
256912