The little book of wild garlic
Murfitt, Janice2022
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Wild garlic grows vigorously throughout woodlands in spring. Every part of this amazing plant is edible and opens the doors to so many culinary uses. It produces the most amazing vibrant green oil, which imparts its delicate garlic flavour when used for cooking. Gathered freely, make the most of it and try these original recipes from dips, soups, rice, pasta and pastry dishes along with meat, fish and many vegetarian options - all shown in full-colour photographs and so easy to prepare.
Main title:
The little book of wild garlic / Janice Murfitt.
Author:
Murfitt, Janice, author
Imprint:
London : Austin Macauley Publishers, 2022.
Collation:
66 pages
ISBN:
9781398479203 (pbk. :)
Dewey class:
641.6526
Language:
English
Subject:
BRN:
2555335