The world encyclopedia of cheese
Harbutt, Juliet2017
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This guide provides all-important information on what to look for when buying cheese, how to select the ideal variety for cooking or eating, how to serve it, and how to store it. This is followed by a comprehensive survey of the world's classic and modern cheeses.
Main title:
The world encyclopedia of cheese / Juliet Harbutt ; with recipes by Roz Denny.
Author:
Harbutt, Juliet, authorDenny, Roz, 1949-, author
Imprint:
Wigston, Leicestershire : Hermes House, [2017]©2011
Collation:
256 pages : illustrations (colour) ; 30 cm
Notes:
Originally published: London: Lorenz, 1998.Includes bibliographical references and index.
ISBN:
9781843099598 (pbk. :)
Dewey class:
641.373
Language:
English
Subject:
BRN:
251018