A year in cheese : a seasonal cheese cookbook
Guarneri, Alex2015
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Seasonal cheese is about listening to nature, understanding the grazing cycle of the animal that's being milked, knowing what they're grazing on at which time of year, and recognising optimal maturing times. This cookbook introduces the idea of seasonal cheese, starting with a brief introduction to which cheeses are at their prime at which time of year, followed by dozens of exceptional recipes each using an easy-to-find seasonal cheese.
Main title:
A year in cheese : a seasonal cheese cookbook / Alex and Léo Guarneri ; recipes by Alessandro Grano ; photography by Kim Lightbody.
Imprint:
London : Frances Lincoln Limited, 2015.
Collation:
187 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9780711236417 (hbk)
Dewey class:
641.673
Language:
English
Subject:
BRN:
2503106