A history of food in 100 recipes
Sitwell, William (William Ronald Sacheverell)2015
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In today's 24-hour consumer society, it is easy to get what we desire to eat. But do we know where these everyday recipes came from, who invented them, and using what techniques? This book provides a colourful and entertaining journey through the history of cuisine, celebrating the world's greatest dishes.
Main title:
A history of food in 100 recipes / William Sitwell.
Imprint:
London : William Collins, 2015.
Collation:
352 pages : illustrations (black and white, and colour) ; 24 cm
Notes:
Originally published: London: Collins, 2012.Includes bibliographical references and index.
ISBN:
9780007412006 (pbk)
Dewey class:
641.509641.509 SIT
Language:
English
Subject:
BRN:
2502363