The food and cooking of Greece : a classical Mediterranean cuisine : history, traditions, ingredients and over 160 recipes
Salaman, Rena2013
Books
With easy-to-follow illustrated step-by-step instructions to ensure perfect results every time, this recipe book provides a collection of classic Greek dishes using popular traditional ingredients.
Main title:
The food and cooking of Greece : a classical Mediterranean cuisine : history, traditions, ingredients and over 160 recipes / Rena Salaman and Jan Cutler.
Author:
Imprint:
Wigston, Leicestershire : Southwater, 2013.
Collation:
256 pages : illustrations (colour), maps (colour) ; 22 cm
Notes:
Originally published: London: Lorenz, 2005.Includes index.
ISBN:
9781780192833 (pbk)
Dewey class:
641.59495
Language:
English
Subject:
BRN:
2486962