Creole gumbo and all that jazz : a New Orleans seafood cookbook
Mitcham, Howard1978
Books
Main title:
Creole gumbo and all that jazz : a New Orleans seafood cookbook / Howard Mitcham.
Author:
Imprint:
Reading, Mass. ; London : Addison-Wesley, 1978.
Collation:
xi,271p. : ill., ports. ; 25cm.
Notes:
Bibliography: p. 263. _ Includes index.
ISBN:
9780201047646
Dewey class:
641.690976335641.64
Language:
English
BRN:
2480221