Soups & broths
2016
Books
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Soups come in many varieties: smooth and velvety, chunky and creamy or clear and packed with flavour. Whether a starter for entertaining friends, a quick mid-week meal, light lunch or to heal a cold and warm your insides, a soup can start a meal perfectly or even be a meal in itself. Now 'Good Food' bring you our collection of our favourite healthier soup and broth recipes for all occasions - some of these are low in fat, some low in calories, but one thing is for sure, they are all healthy and packed full of nutrients.
Main title:
Soups & broths / editor, Chelsie Collins.
Author:
Collins, Chelsie, editor
Imprint:
London : BBC Books, 2016.
Collation:
212 pages : illustrations (colour) ; 16 cm.
Series title:
Notes:
Includes index.
ISBN:
9781785941948 (pbk. :)
Dewey class:
641.813
Language:
English
Subject:
BRN:
247325