Cinnamon square : a measured approach
Barker, Paul2016
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'Measure twice, cut once' is the philosophy of a great carpenter. 'Cinnamon Square' ethos is that measurement of weight, temperature and time will not only facilitate products of consistent quality, but will also create a more confident and knowledgeable home baker too. There's no cups, spoons or fluid ounces in any of the recipes. Whether they require flour, baking, powder, milk or vegetable oil, they are all weighed - including the eggs. So you will require a set of digital weighing scales when adopting this book's 'measured approach'.
Main title:
Cinnamon square : a measured approach / precision baking with Paul Barker.
Author:
Barker, Paul, author
Imprint:
London : New Holland, 2016.
Collation:
237 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9781742578637 (hbk. :)
Dewey class:
641.815641.815 BAR
Language:
English
Subject:
BRN:
2469287