Fruitful : sweet and savoury fruit recipes inspired by farms, orchards and gardens
Johnson, Sarah2024
Books
This is a celebration of fruit, and all the glorious variety it can bring to our plates. From crisp apples to buttery pears, sticky peaches to plump berries, and zingy lemons to tart cherries. An introduction covers the key techniques for cooking with fruit, such as roasting, poaching and puréeing. Over 80 recipes follow in chapters on citrus, berries, stone fruit, orchard and vine fruits, pome fruits, shrubs and stalks. From Polenta and Blackberry Muffins and Apricot Muscat Tart, to Pear and Farro Salad, Pan-Fried Duck Breast with Blackcurrant and Mackerel with Gooseberry Compote and Yoghurt, discover the joy and versatility of cooking with fruit. Plus plenty of jams, sorbets and ice creams.
Main title:
Author:
Johnson, Sarah, author
Imprint:
London : Kyle Books, 2024.
Collation:
256 pages ; 26 cm
ISBN:
9781804191033 (hbk. :)
Dewey class:
641.64641.64 JOHN
Language:
English
Subject:
BRN:
2432461