Breads of the world : an encyclopedia of loaves, with 100 recipes
Ingram, Christine2023
Books
This practical book is both an illustrated guide to the breads of the world and a bread-making manual, with over 100 recipes for delicious home-made loaves of all kinds.
Main title:
Breads of the world : an encyclopedia of loaves, with 100 recipes / Christine Ingram ; recipes by Jennie Shapter.
Author:
Ingram, Christine, authorShapter, Jennie, author
Imprint:
London : Lorenz Books, 2023.
Collation:
256 pages : illustrations (colour) ; 28 cm
Notes:
Originally published: as The world guide to bread. London: Southwater, 1999.Includes index.
ISBN:
9780754835837 (hbk. :)
Dewey class:
641.815
Language:
English
Added title:
Subject:
BRN:
2386980