Scoff [sound recording] : a history of food and class in Britain
Vogler, Pen2022
Audiobooks
Avocado or beans on toast? Gin or claret? Nut roast or game pie? Milk in first or milk in last? And do you have tea, dinner or supper in the evening? In this fascinating social history of food in Britain, Pen Vogler examines the origins of our eating habits and reveals how they are loaded with centuries of class prejudice. Covering such topics as fish and chips, roast beef, avocados, tripe, fish knives and the surprising origins of breakfast, Scoff reveals how in Britain we have become experts at using eating habits to make judgements about social background.
Main title:
Author:
Vogler, Pen, authorGregory, Emma, narrator
Imprint:
Rearsby : Clipper Audiobooks, 2022.
Collation:
13 CDs (913 min.) : digital, stereo
Performers:
Narrated by Emma Gregory.
ISBN:
9781004105465 (CDs :)
Dewey class:
641.0941
Language:
English
Subject:
BRN:
2334162