Who poisoned your bacon sandwich? [sound recording] : the dangerous history of meat additives
Coudray, Guillaume2022
Audiobooks
Following ten years of detailed investigation, documentary film-maker Guillaume Coudray presents a powerful examination of the use of nitro-additives in meat. As he reveals, most mass-produced processed meats, and now even many 'artisanal' products, contain chemicals that react with meat to form cancer-causing compounds. He tells the full story of how, since the 1970s, the meat-processing industry has denied the health risks because these additives make curing cheaper and quicker, extending shelf life and giving meat a pleasing pink colour. These additives are, in fact, unnecessary.
Main title:
Author:
Coudray, Guillaume, author
Imprint:
Rearsby : Clipper Audiobooks, 2022.
Collation:
9 CDs (616 min.) : digital, stereo
Notes:
Translated from the French.
ISBN:
9781004063284 (CDs :)
Dewey class:
363.1929
Language:
EnglishFrench
Added title:
Subject:
BRN:
2293699