Gluten-free kitchen : how to enjoy pasta, breads, cakes, cookies and more on a gluten-free diet : a practical guide for healthy eating, with 165 recipes
Atkinson, Catherine, 1961-2020
Books
The aim of this accessible cookbook is to demystify gluten-free cooking and show you that it's surprisingly easy to create foods that you thought you'd never be able to eat again. The book includes tried-and-tested recipes for all kinds of breads, cakes, cookies, pasta, pies, puddings, pastries and sauces that will revolutionize your gluten-free diet.
Main title:
Author:
Atkinson, Catherine, 1961-, author
Imprint:
[Wisbech] : Lorenz Books, [2020]©2020
Collation:
272 pages : illustrations (colour) ; 28 cm
Notes:
Includes index.
ISBN:
9780754834816 (hbk. :)
Dewey class:
641.563931641.5639641.563 ATKI
Language:
English
BRN:
2245889