Leiths how to cook bread
Stringer, Jenny2017
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This authoritative guide makes bread-making easy. Comprehensive, illustrated step-by-step guides cover all the essential techniques, from the initial mixing stage, through kneading, rising, and knocking back the dough, to shaping and proving. In addition, there is plenty of useful information on choosing and handling the basic ingredients.
Main title:
Leiths how to cook bread / Jenny Stringer, Claire Macdonald, Camilla Schneideman
Author:
Imprint:
Quadrille Publishing Ltd, 2017
Collation:
160 pages
ISBN:
9781787131040 (pbk)
Dewey class:
641.815
Language:
English
Subject:
BRN:
2228732