Leiths how to cook desserts
Stringer, Jenny2017
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These easy-to-use guidebooks take the reader through every aspect of preparation and cooking. Skills are comprehensively explained and clearly illustrated with step-by-step photographs throughout, enabling the reader to identify the correct texture at every stage of the recipe. There are over 70 recipes in this book, taking in contemporary dishes from cuisines worldwide as well as great classics with a modern twist.
Main title:
Leiths how to cook desserts / Jenny Stringer, Claire Macdonald, Camilla Schneideman
Imprint:
Quadrille Publishing Ltd, 2017
Collation:
160 pages
ISBN:
9781787131057 (pbk)
Dewey class:
641.86
Language:
English
Subject:
BRN:
2228641