The halloumi cookbook
Thomas, Heather, 1954-2018
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Over 60 delicious recipes inspired by everyone's favourite cheese. Satisfyingly squeaky and deliciously moreish, halloumi is here to make every meal amazing. Grilled, barbequed, fried, baked, roasted, the possibilities are endless. Be everyone's favourite host and serve up halloumi fries with sticky chilli or creamy yoghurt dipping sauce; whip up a fresh and filling weeknight salad or a comforting halloumi and sweet potato burger; take time over brunch with a decadent halloumi, harissa and honey toastie; and even master baked goods such as loaded halloumi flatbreads or herby halloumi scones.
Main title:
The halloumi cookbook / Heather Thomas.
Author:
Thomas, Heather, 1954-, author
Imprint:
London : HarperCollinsPublishers, 2018.
Collation:
112 pages : illustrations (colour) ; 20 cm
Notes:
Includes index.
ISBN:
9780008300920 (hbk. :)
Dewey class:
641.673
Language:
English
Subject:
BRN:
2226443