The Ivy now
Peire, Fernando2017
Books
Find it!
After 100 years, The Ivy remains London's most famous restaurant. There can be few stars, musicians, writers, royals, artists and raconteurs who have not taken centre stage for a night at this legendary landmark. Now it's time for a peek behind the scenes with Director Fernando Peire - through 100 years of stories and 100 recipes.
Main title:
The Ivy now / writer, Fernando Peire ; recipe writer, Gary Lee ; illustrator, Brian Grimwood ; photographer, Jenny Zarins.
Author:
Peire, Fernando, authorLee, Gary, authorGrimwood, Brian, illustratorZarins, Jenny, photographer (expression)Ivy (Restaurant), associated with work
Imprint:
London : Quadrille, 2017.
Collation:
251 pages : illustrations (black and white, and colour) ; 26 cm
ISBN:
9781849498463 (hbk. :)
Dewey class:
641.509421641.509421 PEI
Language:
English
BRN:
2225788