Tuck in : good hearty food any time
Dobson, Ross, 1965-2017
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Some food can only be eaten and enjoyed in a certain way. I mean, how do you eat a bacon and egg roll, a pulled pork sandwich or a fried schnitzel? This food isn't daintily nibbled at or elegantly picked apart. It is devoured, wolfed down and gobbled up. Ross Dobson's 'Tuck In' is the perfect book for anybody with a hearty appetite that will only settle for hearty food.
Main title:
Tuck in : good hearty food any time / Ross Dobson.
Author:
Dobson, Ross, 1965-, author
Imprint:
Sydney : Murdoch Books, 2017.
Collation:
230 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9781743368626 (pbk. :)
Dewey class:
641.5641.5 DOB
Language:
English
Subject:
BRN:
2225258