Casa cacao : the journey back to the source of chocolate
Roca, Jordi, 1978-2019
Books
El Celler de Can Roca is a restaurant in Girona, opened in 1986 by the Roca brothers: Joan, Josep and Jordi. It holds three Michelin stars and in 2013, 2015, 2018 it was named the best restaurant in the world by Restaurant magazine. Jordi Roca is currently one of the world's most advanced chocolatiers, and was proclaimed best pastry chef in the world in the 2014, 50 Best Awards. This title shows Jordi's search for the origins of cocoa and his journey to discover how to master chocolate for the creation of totally revolutionary desserts. The book includes 40 recipes, formulas and creative ideas with cocoa as the mainstay of desserts, chocolates and ice cream.
Main title:
Casa cacao : the journey back to the source of chocolate / Jordi Roca, Ignacio Medina.
Author:
Roca, Jordi, 1978-, authorMedina, Ignacio, author
Imprint:
London : Grub Street, 2019.
Collation:
351 pages : illustrations (black and white, and colour) ; 26 cm
Notes:
Translated from the Spanish.Includes bibliographical references and index.
ISBN:
9781911621393 (hbk. :)
Dewey class:
633.74098633.74098 ROC
Language:
EnglishSpanish
Subject:
BRN:
2223206