A Chinese street food odyssey
Tse, Helen2016
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This title offers a real insight into the street food cultures of China and vividly evokes the smells and sounds of the markets. It's the closest you may get to experiencing Beijing street food without actually being there, smelling the mix of aromatic spices, caramelised apples, barbecuing meats and steaming dumplings, with clouds of smoke and noisy bustle all around you, and red lanterns glowing above. Over 100 recipes and a wealth of stories and insight into cooking methods bring this cuisine to life.
Main title:
A Chinese street food odyssey / Helen and Lise Tse ; photography by Clare Winfield ; foreword by Ken Hom.
Author:
Imprint:
London : Pavilion, 2016.
Collation:
192 pages : illustrations (colour) ; 25 cm
Notes:
Includes index.
ISBN:
9781910904602 (hbk. :)
Dewey class:
641.5951641.5951
Language:
English
BRN:
2219922