A Lebanese feast of vegetables, pulses, herbs and spices
Hamadeh, Mona2015
Books
This cornucopia of delicious recipes focuses on those that make Lebanese cuisine one of the healthiest in the world: the huge variety of vegetarian dishes on which it is based. Vegetable and pulse dishes are what most Lebanese prefer to eat most of the time. The book includes the famous mezze and speciality sweets, peasant food from the rural mountains, traditional dishes from along the Mediterranean coast and street food - including the familiar falafel wraps.
Main title:
A Lebanese feast of vegetables, pulses, herbs and spices / Mona Hamadeh.
Author:
Imprint:
London : Robinson, 2015.
Collation:
xii, 276 pages : illustrations (colour) ; 25 cm.
Series title:
Notes:
Includes index.
ISBN:
9781845285791 (pbk)
Dewey class:
641.650956641.595692641.65641.65095692641.65 HAMA
Language:
English
BRN:
2211959