Best-ever curries
2014
Books
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Hot and spicy, mild, creamy and comforting, Thai, Indian, Malaysian, Indonesian - the word 'curry' encompasses a huge variety of exciting dishes. With long lists of spices and unfamiliar ingredients, it might seem like a complex dish to cook and leave you more inclined to call for a takeway, but once you know the basics, creating a delicious curry is simple. Including quick curries when you're short on time, classic curry dishes made easy, delicious side dishes and new ideas using curry spices, and plenty of vegetarian ideas, this title has collected 101 of their most popular curry recipes.
Main title:
Best-ever curries / editor, Sarah Cook.
Author:
Edition:
Revised edition.
Imprint:
[London] : BBC Books, 2014.
Collation:
214 pages : illustrations (colour) ; 16 cm
Notes:
Previous edition: published as 101 best ever curries. 2009.Includes index.At head of title: BBC Good Food.
ISBN:
9781849908672 (pbk)
Dewey class:
641.6384641.6384 COO
Language:
English
Added title:
Subject:
BRN:
2209353