The River Cottage game handbook
Maddams, Tim2015
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Game offers some of the most intense, delicate, rich and varied meat around. And not only is it delicious, it can also be a healthy and more nutritious alterative to traditional red meats. Here, Tim Maddams gives an accessible guide to obtaining, assessing, preparing and cooking game, including pheasant, grouse, venison, partridge, hare, rabbit, boar and duck.
Main title:
The River Cottage game handbook / by Tim Maddams ; with an introduction by Hugh Fearnley-Whittingstall.
Author:
Imprint:
London : Bloomsbury, 2015.
Collation:
255 pages : illustrations (colour) ; 21 cm.
Series title:
River Cottage handbook ; 15.
Variant title:
Cover and spine title: Game
Notes:
Includes bibliographical references and index.
ISBN:
9781408858325 (hbk)
Dewey class:
641.691641.691
Local class:
641.691
Language:
English
Added title:
Subject:
BRN:
2183667