Edible flowers : 25 recipes and an A-Z pictorial directory of culinary flora
Brown, Kathleen, 1951-2011
Books
Combining gardening and cookery, this text shows how to cultivate edible flower combinations and how to use the blossoms, blooms and petals in the kitchen. Choose from over 25 themed planting schemes to create a variety of sweet and savoury dishes and drinks.
Main title:
Edible flowers : 25 recipes and an A-Z pictorial directory of culinary flora / Kathy Brown ; photography by Michelle Garrett.
Imprint:
London : Aquamarine, 2011.
Collation:
168 p. : col. ill. ; 22 cm.
Notes:
Originally published: as The edible flower garden. London: Lorenz, 1999.Includes index.
ISBN:
9781903141953 (hbk)
Dewey class:
641.659641.6'59
Language:
English
Added title:
BRN:
2174756